机译:乳品奶牛的锌补充:对化学成分,营养品质和营养品质和挥发性曲线的影响
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
Univ Perugia Dept Vet Med Via S Costanzo 4 I-06126 Perugia Italy;
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
Univ Teramo Fac BioSci &
Technol Food Agr &
Environm Via Renato Balzarini 1 I-64100 Teramo Italy;
机译:乳品奶牛的锌补充:对化学成分,营养品质和营养品质和挥发性曲线的影响
机译:Friesian奶牛的锌补充:对乳制品的化学营养成分和芳香剖面的影响
机译:硒对牛奶和衍生奶酪化学成分和芳烃谱的影响
机译:日粮添加铬酵母对热应激奶牛生产性能和血液生化指标的影响
机译:奶牛的优质饲料:降低的乳脂百分比,饲草的摄取和补充(碳酸氢二钠,组成)
机译:泌乳奶牛的锌补充:对Caciocavallo奶酪化学营养品质和挥发性特征的影响
机译:乳酸奶牛补充的锌:对Caciocavallo奶酪的化学 - 营养品质和挥发性曲线的影响