Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共11页
• 作者

  Bettina Bellocq; Bernard Cuq; Thierry Ruiz; Agnès Duri; Kevin Cronin; Denis Ring;

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• 作者单位

  UMR IATE 1208 CIRAD INRA Montpellier SupAgro Université Montpellier;

  UMR IATE 1208 CIRAD INRA Montpellier SupAgro Université Montpellier;

  UMR IATE 1208 CIRAD INRA Montpellier SupAgro Université Montpellier;

  UMR IATE 1208 CIRAD INRA Montpellier SupAgro Université Montpellier;

  Department of Process &

  Chemical Engineering University College;

  Department of Process &

  Chemical Engineering University College;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Fluidized bed; Agglomeration; Couscous grains structure; Hydrotextural diagram;

  机译：流化床;聚集;蒸粗粒结构;水曲线图;