Dielectric properties of rice model food systems relevant to microwave sterilization process

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共8页
• 作者

  Thammanoon Auksornsri; Juming Tang; Zhongwei Tang; Huimin Lin; Sirichai Songsermpong;

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• 作者单位

  Department of Food Science and Technology Faculty of Agro-Industry Kasetsart University;

  Department of Biological Systems Engineering Washington State University;

  Department of Biological Systems Engineering Washington State University;

  Department of Biological Systems Engineering Washington State University;

  Department of Food Science and Technology Faculty of Agro-Industry Kasetsart University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Dielectric properties; Rice; Model food; Microwave; Microwave assisted thermal sterilization;

  机译：介电性质;米;模型食物;微波;微波辅助热灭菌;