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机译:采后UV-C申请改善蔬菜苋菜促进健康促进二级植物复合图案
Egerton University Department of Crops Horticulture and Soils;
Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;
Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Biosystems Engineering;
Max Rubner-Institute Federal Research Institute of Nutrition and Food Institute of Safety and Quality of Fruits and Vegetables;
Max Rubner-Institute Federal Research Institute of Nutrition and Food Institute of Safety and Quality of Fruits and Vegetables;
Egerton University Department of Crops Horticulture and Soils;
Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;
Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;
Indigenous leafy vegetables; UV irradiation; Bioactive compounds; Postharvest quality; Secondary plant compounds; Postharvest losses;
机译:采后UV-C申请改善蔬菜苋菜促进健康促进二级植物复合图案
机译:收获后施加UV-C辐射对常规葡萄和有机葡萄中酚类化合物的影响(Vitis labrusca cv。'Concord')
机译:使用蒸发冷却法保存叶菜A菜(Amaranthus spp。)蔬菜的采后质量
机译:植物厂环境中水果和蔬菜采后储存的多尺度建模
机译:应用精油作为创新型消毒剂后蔬菜的收获后质量
机译:采后UV-B或UV-C辐射对鲜食葡萄中酚类化合物及其酚类生物合成基因转录的影响
机译:蔬菜和水果中促进健康的化合物:一种识别对人体健康有影响的植物成分的系统方法