Unfolding and nanotube formation of ovalbumin induced by pulsed electric field

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共6页
• 作者

  Jing-Ni Wei; Xin-An Zeng; Ting Tang; Zhuo Jiang; Yan-Yan Liu;

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• 作者单位

  School of Food Science and Engineering South China University of Technology;

  School of Food Science and Engineering South China University of Technology;

  College of Food Science South China Agricultural University;

  College of Food Science South China Agricultural University;

  College of Food Science South China Agricultural University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Pulsed electric field; Unfolding; Ovalbumin; Nanotube; Calcium ion;

  机译：脉冲电场;展开;卵形蛋白;纳米管;钙离子;