Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共7页
• 作者

  Elena Roselló-Soto; Mahesha M. Poojary; Francisco J. Barba; Jose M. Lorenzo; Jordi Ma?es; Juan Carlos Moltó;

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• 作者单位

  Preventive Medicine and Public Health Department Faculty of Pharmacy Universitat de València;

  Department of Food Science University of Copenhagen;

  Preventive Medicine and Public Health Department Faculty of Pharmacy Universitat de València;

  Centro Tecnológico de la Carne de Galicia;

  Preventive Medicine and Public Health Department Faculty of Pharmacy Universitat de València;

  Preventive Medicine and Public Health Department Faculty of Pharmacy Universitat de València;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Tiger nut oil; Tiger nut by-products; Food waste recovery; Horchata; Extraction;

  机译：虎坚果油;虎螺母副产品;食物废物恢复;Horchata;提取;