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机译:使用&lt中发酵调味酱的特性:斜体> Tenebrio molitor& / ce:斜视>幼虫
Department of Culinary Science and Foodservice Management Sejong University;
Department of Culinary Science and Foodservice Management Sejong University;
Department of Culinary Science and Foodservice Management Sejong University;
Department of Culinary Arts Kyungmin University;
Department of Culinary Science and Foodservice Management Sejong University;
Tenebrio molitorlarvae; Fermented sauce; Soy sauce; Ganjang; Soybean;
机译:使用&lt中发酵调味酱的特性:斜体> Tenebrio molitor& / ce:斜视>幼虫
机译:粉丝幼虫的离心分馏(& ce:tenebroio molitor,& / ce:斜体> l.)用于蛋白质回收和浓度
机译:黄粉虫幼虫的影响(& ce:tenebroior molitor& / ce:斜体>)含有雌性肉鸡饮食的效果:对动物健康和肠道组织学的影响
机译:蒙斯马士发酵酱油的物理化学特征
机译:OLI虫幼虫全体或部分体辐射后的辐射损伤和修复
机译:日粮中的脱脂黄粉虫(Tenebrio molitor)幼虫代替鱼粉可提高红鲷鱼(Pargus major)的生长性能和抗病性
机译:用Tenebroiro Molitor幼虫在乙醇损伤HepG2细胞中对糊状和酱汁提取物的影响