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机译:低脉冲电场处理对牛肉和鸡肉微型矿物质的影响
Department of Food Science University of Otago;
National Institute of Food Science and Technology University of Agriculture;
Department of Biochemistry University of Otago;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University;
Department of Chemistry University of Otago;
Department of Chemistry University of Otago;
Department of Food Science University of Otago;
Pulsed electric field; Beef; Chicken; Intensity; Trace minerals; Macro minerals;
机译:低脉冲电场处理对牛肉和鸡肉微型矿物质的影响
机译:低脉冲电场对冷骨牛肉M-Longissimus et Lumborum品质和营养矿物质的影响
机译:影响脉冲电场和错流微滤处理的天然乳菌群失活的因素
机译:甜叶菊雷尼尼菌对脉冲电场(PEFS)加工饮料中Histeria单核细胞增生的抗菌效果:组合效果
机译:障碍技术:牛奶加工过程中脉冲电场使微生物失活。
机译:脉冲电场加工和Sous探头烹饪对牛肉胸部肌肉结构和体外蛋白质消化率的影响
机译:向日葵种子加工过程中脉冲放电和脉冲电场处理