Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout ( ce:italic>Oncorhynchus mykiss/ce:italic>) byproducts

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共10页
• 作者

  Shyam Suwal; Sunantha Ketnawa; Andrea M. Liceaga; Jen-Yi Huang;

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• 作者单位

  Department of Food Science Purdue University;

  Department of Food Science Purdue University;

  Department of Food Science Purdue University;

  Department of Food Science Purdue University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Electrodialysis with filtration membrane; Fish protein hydrolysate; Cationic peptides; Anionic peptides; Antioxidant properties;

  机译：电渗析用过滤膜;鱼蛋白水解产物;阳离子肽;阴离子肽;抗氧化特性;