Radio frequency heating of corn flour: Heating rate and uniformity

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2017年第2017期|共11页
• 作者

  Samet Ozturk; Fanbin Kong; Rakesh K. Singh; Jesse Daniel Kuzy; Changying Li;

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• 作者单位

  Department of Food Science and Technology University of Georgia;

  Department of Food Science and Technology University of Georgia;

  Department of Food Science and Technology University of Georgia;

  College of Engineering University of Georgia;

  College of Engineering University of Georgia;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Radio frequency heating; Corn flour; Heating uniformity; Heating rate;

  机译：射频加热;玉米粉;加热均匀性;加热速度;