Factors involved in ce:italic>Bacillus/ce:italic> spore's resistance to cold atmospheric pressure plasma

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2017年第2017期|共9页
• 作者

  Christian Hertwig; Kai Reineke; Cornelia Rauh; Oliver Schl眉ter;

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• 作者单位

  Leibniz Institute for Agricultural Engineering and Bioeconomy;

  Leibniz Institute for Agricultural Engineering and Bioeconomy;

  Department of Food Biotechnology and Food Process Engineering Berlin University of Technology;

  Leibniz Institute for Agricultural Engineering and Bioeconomy;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Bacillus subtilis; Spore inactivation; Plasma treatment; Surface decontamination; Mutant strains; Postharvest processing;

  机译：枯草芽孢杆菌;孢子灭活;等离子体处理;表面净化;突变菌株;采后加工;