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机译:Quince Slics电液动力学和热风干燥的比较
Department of Food Science and Technology College of Agriculture Isfahan University of Technology;
Department of Food Science and Technology College of Agriculture Isfahan University of Technology;
Department of Food Science and Technology College of Agriculture Isfahan University of Technology;
Antioxidant capacity; Electrohydrodynamic; Energy consumption; Hot-air; Quince slices;
机译:Quince Slics电液动力学和热风干燥的比较
机译:燃气热风干燥机与电加热热风干燥机在干燥过程,能耗和干洋葱切片质量方面的比较
机译:基于果胶-CMC的涂层和渗透脱水预处理对热风干切片的微观结构和织构的影响
机译:NIR高光谱成像技术研究热风干燥和补水过程中生姜片和切碎的水分分布
机译:将电流体动力学和其他修改形式并入干纺模型中,以开发电纺丝的理论框架
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响