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首页> 外文期刊>Industrial and organizational psychology >Growth, nutritional quality, and energy use efficiency in two lettuce cultivars as influenced by white plus red versus red plus blue LEDs
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Growth, nutritional quality, and energy use efficiency in two lettuce cultivars as influenced by white plus red versus red plus blue LEDs

机译:两种莴苣品种的生长,营养质量和能量利用效率,受到白色加上红色的影响与红色加蓝色LED

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Red plus blue light-emitting diodes (LEDs) are commonly applied in plant factories with artificial lighting due to photosynthetic pigments, which absorb strongly in red and blue light regions of the spectrum. However, plants grown under natural environment are used to utilizing broad-wide spectrum by long-term evolution. In order to examine the effects of addition light added in red plus blue LEDs or white LEDs, green and purple leaf lettuces (Lactuca sativa L. cv. Lvdie and Ziya) were hydroponically cultivated for 20 days under white LEDs, white plus red LEDs, red plus blue LEDs, and red plus blue LEDs supplemented with ultraviolet, green or far-red light, respectively. The results indicated that the addition of far-red light in red plus blue LEDs increased leaf fresh and dry weights of green leaf lettuce by 28% and 34%, respectively. Addition of ultraviolet light did not induce any differences in growth and energy use efficiency in both lettuce cultivars, while supplementing green light with red plus blue LEDs reduced the vitamin C content of green leaf lettuce by 44% and anthocyanin content of purple leaf lettuce by 30% compared with red plus blue LEDs, respectively. Spectral absorbencies of purple leaf lettuce grown under red plus blue LEDs supplemented with green light were lower in green light region compared with those grown under red plus blue LEDs, which was associated with anthocyanin contents. White plus red LEDs significantly increased leaf fresh and dry weights of purple leaf lettuce by 25%, and no significant differences were observed in vitamin C and nitrate contents compared with white LEDs. Fresh weight, light and electrical energy use efficiencies of hydroponic green and purple leaf lettuces grown under white plus red LEDs were higher or no significant differences compared with those grown under red plus blue LEDs. In conclusion, white plus red LEDs were suggested to substitute for red plus blue LEDs in hydroponic lettuce (cv. Lvdie and Ziya) production in plant factories with artificial lighting.
机译:红色加蓝光发光二极管(LED)通常适用于植物厂,由于光合颜料,具有人造照明,其在光谱的红色和蓝色光区域中吸收强烈。然而,在自然环境下生长的植物用于通过长期演进利用广泛的光谱。为了检查添加红色加上蓝色LED或白色LED,绿色和紫色叶片(Lactuca Sativa L. CV。Lvdie和Ziya)在白光LED下培养20天,以效果,绿色和紫红色和紫霉病。红色加蓝色LED,以及红色加上蓝色LED,分别补充有紫外线,绿色或远红光。结果表明,红色加蓝色LED中的远红光增加了28%和34%的绿叶莴苣的叶子新鲜和干重。添加紫外线在莴苣品种中没有诱导生长和能量使用效率的任何差异,同时补充红色加蓝色LED的绿灯,将绿叶莴苣的维生素C含量降低了44%,紫色叶莴苣的紫叶莴苣%分别与红色加蓝色LED相比。与在红色加蓝色LED下的红色加上绿光下补充有绿光的红色加蓝色LED的紫色叶片莴苣的光谱吸收性与花青素含量有关。白色加上红色LED显着增加了紫色叶莴苣的叶子新鲜和干重,与白光LED相比,维生素C和硝酸盐内部没有显着差异。与红色加蓝色LED下的种植相比,水培绿色和紫色叶片莴苣的新重量,光线绿色和紫色叶片生长的效率更高或没有显着差异。总之,建议白加红色LED替代水培莴苣(CV.LVDIE和Ziya)生产中的红色加蓝色LED在具有人工照明的植物厂生产。

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