Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk

著录项

• 来源
  《Industrial Crops and Products 》 |2017年第2017期| 共7页
• 作者

  Xue Yang; Fuyi Han; Chunxia Xu; Shuai Jiang; Liqian Huang; Lifang Liu; Zhaopeng Xia;

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• 作者单位

  College of Textiles Donghua University;

  College of Textiles Donghua University;

  College of Textiles Donghua University;

  College of Textiles Donghua University;

  College of Textiles Donghua University;

  College of Textiles Donghua University;

  Shandong Ruyi Group;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 农作物 ;
• 关键词

  Corn husk; Nanocellulose (NC); Acid hydrolysis; TEMPO oxidation; Ultrasonication;

  机译：玉米壳;纳米纤维素（NC）;酸水解;节奏氧化;超声波;