Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus ( ce:italic>Nelumbo nucifera/ce:italic> Gaertn.) seeds

著录项

• 来源
  《Industrial Crops and Products》 |2017年第2017期|共12页
• 作者

  Xu Lu; Zhichang Zheng; Huang Li; Ran Cao; Yafeng Zheng; Hua Yu; Jianbo Xiao; Song Miao; Baodong Zheng;

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• 作者单位

  College of Food Science Fujian Agriculture and Forestry University;

  College of Food Science Fujian Agriculture and Forestry University;

  College of Food Science Fujian Agriculture and Forestry University;

  College of Food Science Fujian Agriculture and Forestry University;

  College of Food Science Fujian Agriculture and Forestry University;

  Institute of Chinese Medical Sciences State Key Laboratory of Quality Research in Chinese Medicine University of Macau;

  Institute of Chinese Medical Sciences State Key Laboratory of Quality Research in Chinese Medicine University of Macau;

  Teagasc Food Research Centre Food Chemistry and Technology Department;

  College of Food Science Fujian Agriculture and Forestry University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 农作物;
• 关键词

  Lotus seeds; Oligosaccharides; Ultrasound-microwave assisted extraction; Yield; Prebiotics;

  机译：莲子;寡糖;超声微波辅助提取;产量;益生元;