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Yield enhancement of phytochemicals by Azotobacter chroococcum biotization in hairy roots of Arnebia hispidissima

机译:Arnebia Hispidissima毛状根的偶像杆菌生物化产生增强植物化学

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The biological nitrogen fixation is an essential process and occurs in plants by the nitrogenase activity, which exists as a complex metalloenzyme composed of two easily separable components. The hairy roots of Arnebia hispidissima were regenerated by the infection of Agrobacterium rhizogenes (ATCC 15834). These regenerated hairy roots were biotized with selected five strains of Azotobacter chroococcum. The biotization was developed for the enhancement of the yield of medicinally important alkannin and shikonin derivatives. The nitrogenase activity (96 +/- 0.381 nmol C2H4 hairy root(-1)), fresh weight (58 +/- 0.340 mg hairy root(-1)) and dry matter contents (21 +/- 10.349 mg hairy root(-1))), total nitrogen contents (24 +/- 0.635 mg hairy root(-1))) and concentration of phytochemicals were significantly enhanced 2-3 times more in biotized hairy roots while these contents were lower in the hairy roots of control group. The accumulation of propionylalkannin was reached its maximum peak (86 +/- 0.290 mg/g fraction) at the cell density of 10(5) CFU ml(-1) on the 11th day of harvesting of biotized hairy roots of A. hispidissima. The observed results provide novel approach into the application of A. chroococcum for the yield enhancement of alkannin and shikonin derivatives in hairy roots of A. hispidissima. (C) 2015 Elsevier B.V. All rights reserved.
机译:生物学氮固定是必需的方法,并通过氮酶活性发生在植物中,其作为由两个容易可分离的组分组成的复合金属酶。 Arnebia Hispidissima的毛茸茸的根源被农杆菌根发生物的感染再生(ATCC 15834)。这些再生毛的毛状根与选定的五种偶像菌菌株生物化。为提高药物重要的烷蛋白和世纪素衍生物的产量而开发了生物化。氮酶活性(96 +/- 0.381 Nmol C2H4长毛根(-1)),鲜重(58 +/- 0.340 mg毛状根(-1))和干物质含量(21 +/- 10.349 mg毛茸茸的根( - 1))),总氮含量(24 +/- 0.635mg毛状根(-1))和植物化学浓度在生物化毛状根中显着增强2-3倍,而这些内容物在控制的毛状根部较低团体。在收获A. Hispidissima的生物化毛状根的第11天,在10(5)CFU mL(-1)的细胞密度下达到其最大峰(86 +/- 0.290mg / g级)的最大峰(86 +/- 0.290mg / g级分)。所观察结果提供了一种新的方法,进入A.Chrooccc的应用中的A. Hispidissima毛状根的碱性根系和世昔粒素衍生物的产量增强。 (c)2015 Elsevier B.v.保留所有权利。

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