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Optimization of pollen storage conditions for low chill peach cultivars

机译:低冷冻桃品种花粉储存条件的优化

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摘要

The study was conducted to optimize conditions for long term pollen storage of low chill cultivars of peach. Pollen grains of three cultivars i.e. Florda Prince, Flordaglo and Prabhat were stored at variable temperatures (-80 degrees C, -20 degrees C, 3 +/- 1 degrees C, 6 +/- 1 degrees C and room temperature) for one year and were tested for their viability at 30 days interval by in vitro pollen germination and staining test using acetocarmine. The viability varied significantly according to the genotypes of peach, storage temperature and time. The maximum pollen germination percentage was found in pollen grains stored at -80 degrees C after 30 days of storage followed by pollens stored at -20 degrees C temperature. After 360 days of storage, only pollen grains stored at -80 degrees C and -20 degrees C showed germination in all cultivars. In staining test, pollen showed (94-100%) viability at different temperature after 30 days of storage and after 360 days of storage pollen viability ranged from 53.6% - 82.4%. The pollen viability and germination decreased with the increase in storage temperature and time in all the peach cultivars.
机译:进行该研究以优化桃子低冷却品种的长期花粉储存条件。三种品种的花粉粒,即Florda Prince,Flordaglo和Prabhat以可变温度(-80℃,-20℃,3 +/- 1℃,6 +/- 1℃和室温)储存一年通过使用acetocarmine的体外花粉萌发和染色试验,在30天的时间内进行活力测试。可活力根据桃,储存温度和时间的基因型而显着变化。在储存30天后储存在-80℃的花粉晶粒中发现最大花粉萌发百分比,然后在-20℃温度下储存。储存360天后,只储存在-80℃和-20℃的花粉晶体中显示出所有品种的发芽。在染色试验中,花粉显示(94-100%)在储存30天后的不同温度下的活力,储存花粉活力360天后,从53.6%-82.4%。花粉活力和发芽随着储存温度和所有桃子品种的时间而降低。

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