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首页> 外文期刊>Indian Journal of Scientific Research >ISOLATION AND SCREENING OF AMYLASE PRODUCING FUNGI
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ISOLATION AND SCREENING OF AMYLASE PRODUCING FUNGI

机译:淀粉酶产生真菌的分离和筛选

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摘要

The purpose of this study was to isolate and screened amylase producing fungi from different sources. A total of twenty amylase producing fungal isolates were obtained from Agricultural soil on the starch mineral agar medium. It was observed that onlyten fungi isolates produced amylase, showed positive results for amylase production. The maximum amylase activity shown by yeast isolates F5 (2.6 cm) followed by F7 (2.4 cm). Preliminary morphological observations of selected fungal isolates colonies were black, green, white, creamy, yellow, reddish, powdery, flat, round, raised and shiny.
机译:本研究的目的是分离和筛选来自不同来源的真菌的淀粉酶。 从淀粉矿物琼脂培养基上从农业土壤中获得了产生真菌分离物的20种淀粉酶。 观察到,纯的真菌分离物产生的淀粉酶,显示出淀粉酶生产的阳性结果。 酵母分离为F7(2.4cm)的最大淀粉酶活性。 所选真菌分离物菌落的初步形态学观察是黑色,绿色,白色,奶油,黄色,红色,粉状,扁平,圆形,升高和光泽。

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