THE boss of one of the world's most advanced wine bottling facilities says there's nothing better than success based on teamwork. Danni Casey, the Wolf Blass Packaging Centre site operations manager, says a competitive nature helps drive her to look at every process and work out how to improve it.The state-of-the-art packaging facility, surrounded by vineyard in the Barossa, was built in 2005 at a cost of about $120 million; employs about 200 people; has multiple bottling lines capable of filling 24,000 bottles per hour; labelling lines capable of 26,000 bottles per hour; and a 22,000 pallet storage facility operated by nine robotic cranes.
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