Maintaining a social licence to operate

摘要

YEARS of work to ensure dairy's nutritional bona fides are firmly planted in the Australian consumer psyche have resulted in a broad understanding that dairy is good for you. That is no longer enough.The modern consumer wants to know more than simply whether the product on offer tastes good and is healthy. They seek answers to a broader set of questions, like whether it's ethically sourced or whether it harms the environment.