MYCELIAL GROWTH RATE AND SPORULATION OF ISOLATES OF Fusarium oxysporum f. sp. phaseoli

摘要

Fusarium wilt is associated to significant yield losses on common beans in Brazil. Our objective was to evaluate the variability of the causal agent, the fungus Fusarium oxysporum f. sp. phaseoli {Fop), by mycelial growth rate and sporulation of isolates collected from different common bean growing areas in Brazil.