Safe Food Corp to focus on ommercial segment

摘要

The company produces and markets pasteurized shell eggs via the Safegg brand. The eggs go through a patented pasteurization technology to kill harmful bacteria. It is then protected with a layer of edible mineral oil to prevent harmful bacteria from penetrating the egg again.Pasteurized eggs can reduce the risk of foodborne illness and cross contamination of the kitchen from eggs. A foodie may thus eat the egg raw and not worry about the risks of food-poisoning or contamination from Salmonellosis and E coli.