Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

Oh Ju Kyoung; Pajarillo Edward Alain B.; Chae Jong Pyo; Kim In Ho; Kang Dae-Kyung

首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

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Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

机译：枯草芽孢杆菌对Hy-Line棕色层微生物组中沙门氏菌感染的保护作用

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Objective: This study investigated the effects of Bacillus subtilis CSL2 (B. subtilis CSL2) administration before Salmonella challenge on the fecal microbiota and microbial functionality of Hy-line Brown (HLB) laying hens.

机译：目的：本研究研究了枯草芽孢杆菌CSL2（B.枯草芽孢杆菌CSL2）给药在沙门氏菌攻击前对育种母鸡（HLB）铺设母鸡的粪便微生物和微生物官能团的影响。

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来源
《Asian-Australasian Journal of Animal Sciences》 |2017年第9期|共8页
作者
Oh Ju Kyoung; Pajarillo Edward Alain B.; Chae Jong Pyo; Kim In Ho; Kang Dae-Kyung;
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作者单位

Dankook Univ Dept Anim Resources Sci Cheonan 31116 South Korea;

Florida A&

M Univ Coll Pharm &

Pharmaceut Sci Tallahassee FL 32307 USA;

Dankook Univ Dept Anim Resources Sci Cheonan 31116 South Korea;

Dankook Univ Dept Anim Resources Sci Cheonan 31116 South Korea;

Dankook Univ Dept Anim Resources Sci Cheonan 31116 South Korea;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Bacillus subtilis; Intestinal Microbiota; Laying Hens; Probiotics; Salmonella Gallinarum;

机译：枯草芽孢杆菌;肠道微生物群;饲养母鸡;益生菌;沙门氏菌;

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专利

1. Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers [J] . Oh Ju Kyoung, Pajarillo Edward Alain B., Chae Jong Pyo, Asian-Australasian Journal of Animal Sciences . 2017,第9期

机译：枯草芽孢杆菌对Hy-Line棕色层微生物组中沙门氏菌感染的保护作用
2. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product [J] . Jia Ru, Ma Qiugang, Fan Yu, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2016,第Null期

机译：黄曲霉毒素和玉米赤霉烯酮组合物在自然污染日粮中对蛋鸡产蛋性能，蛋品质和霉菌毒素残留的毒性作用以及枯草芽孢杆菌生物降解产物的保护作用
3. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product [J] . Jia Ru, Ma Qiugang, Fan Yu, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2016,第Null期

机译：二醇毒素和酸甲酮在天然污染的饮食中的毒性作用对鸡蛋蛋白饮食，鸡蛋质量和霉菌毒素残留物及枯草芽孢杆菌生物降解产物的保护作用
4. Protective Action of S-layer Proteins from Lactobacillus Paracasei M7 against Salmonella Infection [C] . Chaohui Xue, Le Yuan, Hongbo Li, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：S层蛋白从乳酸杆菌蛋白酶M7对沙门氏菌感染的保护作用
5. Comparison of disinfection effects of UV light at 172, 222, 254 nm on Bacillus subtilis spores. [D] . Wang, Ding. 2008

机译：比较172、222、254 nm紫外线对枯草芽孢杆菌孢子的消毒效果。
6. Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers [O] . Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, 2017

机译：枯草芽孢杆菌对沙门氏菌感染海兰布朗层微生物组的保护作用
7. Protective effects of against infection in the microbiome of Hy-Line Brown layers [O] . Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, 2017

机译：Hy-Line Brown层微生物组对抗感染的保护作用
8. Immunization against Anthrax with Aromatic-Dependent (Aro-) Mutants of Bacillus anthracis and with Recombinant Strains of Bacillus subtilis Producing Anthrax Protective Antigen. [R] . Ivins, B. E., Welkos, S. L., Knudson, G. B., 1989

机译：用炭疽芽孢杆菌的芳香族依赖性（aro-）突变体和用于产生炭疽保护性抗原的枯草芽孢杆菌的重组菌株对炭疽免疫。

Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

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