Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

Kim Tae-Kyung; Lee Mi-Ai; Sung Jung-Min; Jeon Ki-Hong; Kim Young-Boong; Choi Yun-Sang

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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

机译：亚硝酸盐从发酵菠菜和亚硝酸钠的组合效应对固化猪肉液的品质特征

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摘要

Objective: The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin.

机译：目的：本研究的目的是探讨发酵菠菜衍生的亚硝酸盐和亚硝酸钠对固化猪肉素的影响。

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来源
《Asian-Australasian Journal of Animal Sciences》 |2019年第10期|共8页
作者
Kim Tae-Kyung; Lee Mi-Ai; Sung Jung-Min; Jeon Ki-Hong; Kim Young-Boong; Choi Yun-Sang;
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作者单位

Korean Food Res Inst Res Grp Food Proc Wonju 55365 South Korea;

Korea Food Res Inst World Inst Kimchi Annex Gwangju 61755 South Korea;

Korean Food Res Inst Res Grp Food Proc Wonju 55365 South Korea;

Korean Food Res Inst Res Grp Food Proc Wonju 55365 South Korea;

Korean Food Res Inst Res Grp Food Proc Wonju 55365 South Korea;

Korean Food Res Inst Res Grp Food Proc Wonju 55365 South Korea;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
Spinach; Natural Nitrite; Synthetic Nitrite; Cured Pork Loin;

机译：菠菜;天然亚硝酸盐;合成亚硝酸盐;治愈猪肉腰带;

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专利

1. Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [J] . Kim Tae-Kyung, Lee Mi-Ai, Sung Jung-Min, Asian-Australasian Journal of Animal Sciences . 2019,第10期

机译：亚硝酸盐从发酵菠菜和亚硝酸钠的组合效应对固化猪肉液的品质特征
2. Quality characteristics of pork loin cured with green nitrite source and some organic acids [J] . Kim Tae-Kyung, Hwang Ko-Eun, Lee Mi-Ai, Meat Science . 2019,第JUNa期

机译：绿色亚硝酸盐源和一些有机酸固化的猪里脊肉的品质特征
3. Effect of acid whey on physicochemical characteristics of dry-cured organic pork loins without nitrite [J] . Joanna Stadnik, Dariusz M. Stasiak International journal of food science & technology . 2016,第4期

机译：酸乳清对无亚硝酸盐干腌有机猪里脊理化特性的影响
4. An Electrochemical Engineering Perspective of Nitric Oxide in Tumors: Why the Combination of an Allosteric Effector of Hemoglobin with Dietary Sodium Nitrite Should Be Effective in Treating Vascularized Tumors? [C] . Adam Heller Electrochemistry in medicine and biomedical applications . 2010

机译：肿瘤中一氧化氮的电化学工程观点：为什么将血红蛋白的变构效应物与饮食亚硝酸钠联合使用可有效治疗血管化肿瘤？
5. The Effects of a Combination of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite on the Composition of the Microbial Community, Fermentation, and Aerobic Stability of Whole-Plant Corn Silage and High Moisture Corn [D] . Benjamim da Silva, Erica. 2018

机译：苯甲酸钠，山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成，发酵和有氧稳定性的影响
6. Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [O] . Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, 2019

机译：菠菜发酵亚硝酸盐与亚硝酸钠结合对猪腰肉品质特性的影响
7. Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin [O] . Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, 2019

机译：瑞士含量从瑞士螯合对猪肉腰带质量特征的影响

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

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