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Stress in broiler chickens due to acute noise exposure.

机译:暴露在急性噪音下会给肉鸡带来压力。

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The effects of stress from acute noise exposure were analysed in a group of ROSS 308 broiler chickens (n=80), aged 42 days old. The experiment simulated slaughterhouse sounds to which the broilers were exposed for 10 min in the test enclosure. Effects of acute noise exposure at two different levels (80 dB and 100 dB) were evaluated on the basis of examinations of selected biochemical plasma indicators and tonic immobility tests. Results revealed that noise stimuli of both 80 dB and 100 dB intensities for 10 min induced a significant increase in plasma corticosterone levels. Broilers that were exposed to noise stimuli of 100 dB also exhibited a significant increase in the cholesterol level and total protein level. Exposure to noise stimuli did not influence the glucose level and triglyceride concentrations. The duration of tonic immobility was not affected by noise stimuli in the experiment. However, noise exposure at a 100 dB level decreased the number of attempts to induce tonic immobility in broilers.
机译:在42天大的ROSS 308肉鸡(n = 80)组中分析了急性噪声暴露引起的压力影响。实验模拟了屠宰场的声音,肉鸡在测试箱中暴露了10分钟。在选定的生化血浆指标检查和固定性测试的基础上,评估了两种不同级别(80 dB和100 dB)下的急性噪声暴露的影响。结果表明,强度为80 dB和100 dB的噪声刺激持续10分钟会导致血浆皮质酮水平显着增加。受到100 dB噪声刺激的肉鸡也表现出胆固醇水平和总蛋白水平的显着增加。接触噪声刺激不会影响葡萄糖水平和甘油三酸酯浓度。在实验中,进补不动的持续时间不受噪声刺激的影响。但是,在100 dB的水平上暴露于噪声会减少尝试诱导肉鸡进食不动的次数。

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