首页> 外文期刊>Acta Veterinaria Brno >A study of single nucleotide polymorphism of leptin gene effect on serum copper, zinc and iron concentrations in Czech Pied bulls.
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A study of single nucleotide polymorphism of leptin gene effect on serum copper, zinc and iron concentrations in Czech Pied bulls.

机译:瘦素基因单核苷酸多态性对捷克小公牛血清铜,锌和铁浓度影响的研究。

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摘要

Leptin, the product of the ob gene, is secreted mainly in adipose tissue. Due to the associations between plasma leptin concentrations and body fat, leptin could be used as an indicator for the in vivo evaluation of carcass composition in breeding programs. Previous studies showed relation between leptin concentrations and some trace elements, suggesting that they might be mediators of leptin production. The present study was designed to evaluate the effect of single nucleotide polymorphism of the leptin gene on concentration of trace elements in the serum of 58 Czech Pied bulls. Three experimental groups of bulls were formed depending on different leptin genotypes: group CC (n=28), group CT (n=21) and group TT (n=9). In all groups, the age (at a mean age of 240 days) and the body weight (mean 291+or-11 kg) difference among the chosen animals was non-significant. Blood samples of all bulls in experimental groups were collected from vena jugularis externa between 8.00 and 9.30 h. Concentrations of copper, zinc and iron in the serum of animals were measured. Significantly lower (P<0.05) zinc concentrations were recorded in bulls of TT group (13.21+or-1.81 micro mol.l-1) compared to CC (20.09+or-1.11 micro mol.l-1) and CT group (19.67+or-1.45 micro mol.l-1). In case of copper and iron concentrations in serum of animals, no differences were recorded between the tested groups. This is the first study of its kind in Czech Pied cattle. Based on our results, we may assume that zinc plays some role in the metabolism of adipose tissue, havings an effect on beef quality.
机译:ob基因的产物瘦素主要在脂肪组织中分泌。由于血浆瘦素浓度与体脂之间的联系,瘦素可用作育种程序中the体组成体内评估的指标。先前的研究表明瘦素浓度与某些微量元素之间的关系,表明它们可能是瘦素产生的媒介。本研究旨在评估瘦素基因的单核苷酸多态性对58头捷克公牛血清中微量元素浓度的影响。根据瘦素基因型的不同,形成了三个实验组的公牛:CC组(n = 28),CT组(n = 21)和TT组(n = 9)。在所有组中,所选动物之间的年龄(平均年龄为240天)和体重(平均291 +或11千克)之间的差异均不显着。实验组中所有公牛的血液样本均在8.00至9.30 h之间从颈内静脉采集。测量动物血清中铜,锌和铁的浓度。与CC(20.09+或-1.11 micro mol.l <)相比,TT组的公牛(13.21+或-1.81 micro mol.l -1 )的锌浓度显着降低(P <0.05)。 sup> -1 )和CT组(19.67+或1.45 micro mol.l -1 )。在动物血清中铜和铁的浓度情况下,测试组之间没有差异。这是对捷克染色牛的首次此类研究。根据我们的结果,我们可以假设锌在脂肪组织的代谢中起一定作用,对牛肉质量有影响。

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