Testing the efficacy of bouncing-bucket nursery systems for enhancing shell strength and thickness in on-bottom cultured Eastern oysters (Crassostrea virginica)

摘要

Through physical manipulation, oyster growers can modify the morphological features of young oysters in order to improve their robustness and resiliency to predation. In this study, the efficacy of a novel passive culturing technique using floating buckets that "bounce" oysters prior to the benthic grow-out phase for enhancing shell thickness and strength, while not compromising oyster shape, was investigated. Using a field experiment, we quantified and compared the shell thickness (mm), compressive strength (Newtons), and shape (fan ratios and cup ratios) of juvenile oysters subjected to this bouncing technique with oysters grown in floating bags, the current industry standard. Results indicated that bouncing increased shell thickness and strength for oysters > 45 mm shell height compared to control oysters, but also decreased shell thickness and strength for oysters < 45 mm shell height compared to control oysters. There was no difference in shell shape between bounced and control oysters, with both groups having similar fan and cup ratios. Ultimately, our results suggest that the size at which bounced oysters are released to the benthos for grow out will dictate the usefulness of bouncing technique for reducing predation-related mortality.