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Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth-eleventh century AD, Czech Republic)

机译:季节社会饮食:中世纪中世纪人口的同位素分析(第九世纪广告,捷克共和国)

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Dietary behavior in the context of the formation of state structure, Christianization, and significant urbanization was studied, using the Great Moravian Empire (ninth-tenth century AD, Czech Republic) as a representative example. We also analyzed the impact of the disruption of social structure at the beginning of the tenth century and subsequent recovery of society during the eleventh century. Carbon and nitrogen isotopic values were measured in 189 adults (both sexes) and 74 animals representing different socioeconomic contexts (power centers/hinterlands) and chronology (Great Moravian/Late Hillfort period). Statistically significant differences in animal protein consumption were observed between centers and hinterlands. For centers, significant relationship was found between nitrogen isotopic values and socioeconomic status in males but not for females. Diachronic diet changes were observed, with the eleventh century diet characterized by higher millet consumption in both sexes and lower consumption of animal protein in males. These results confirm that Great Moravia represented a highly stratified society socioeconomically. Social status appears to determine the consumption of animal protein much more in males than in females. The diet of females also proved to be more uniform in the diachronic frame. The diachronic change in dietary behavior suggests that through the apparent recovery in the eleventh century, Moravian society did not reach its original level of welfare at least in terms of the quality of diet.
机译:研究了国家结构,基督教化和重要的城市化背景下的饮食行为,利用了伟大的莫拉维亚帝国(第九世纪Ad,捷克共和国)作为代表性的例子。我们还分析了十世纪初和在十一世纪初期的社会结构中断的影响。碳和氮同位素值在189名成人(两性)和74只代表不同的社会经济背景(电力中心/腹地)和年表(莫拉夫/晚山丘间)的74只动物中测量。在中心和腹地之间观察到动物蛋白质消耗的统计学显着差异。对于中心,氮同位素价值与男性中的氮同位素价值和社会经济地位之间存在显着关系,但不是女性。观察到历时饮食变化,具有11世纪的饮食,其特征在于性别较高的小米消耗和雄性动物蛋白的少量消耗。这些结果证实,伟大的摩拉维亚代表了社会经济的高度分层社会。似乎社会地位似乎在雄性中比在女性中更高的动物蛋白质的消耗。女性的饮食也被证明在历时框架中更均匀。饮食行为的历史变化表明,通过十一世纪的明显复苏,摩拉维亚社会至少在饮食质量方面至少没有达到原来的福利水平。

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