Growth and fillet quality attributes of five genetic strains of rainbow trout ( i >Oncorhynchus mykiss/i>Oncorhynchus mykiss ) reared in a partial water reuse system and harvested at different sizes

著录项

• 来源
  《Aquaculture Research》 |2018年第4期|共10页
• 作者

  Crouse Curtis C; Davidson John W; Good Christopher M; May Travis C; Summerfelt Steven T; Kenney P Brett; Leeds Timothy D; Cleveland Beth M;

  展开▼
• 作者单位

  The Conservation Fund's Freshwater InstituteShepherdstown WV USA;

  The Conservation Fund's Freshwater InstituteShepherdstown WV USA;

  The Conservation Fund's Freshwater InstituteShepherdstown WV USA;

  The Conservation Fund's Freshwater InstituteShepherdstown WV USA;

  The Conservation Fund's Freshwater InstituteShepherdstown WV USA;

  Division of Animal and Nutritional SciencesWest Virginia UniversityMorgantown WV USA;

  U.S. Department of Agriculture‐Agricultural Research ServiceNational Center for Cool and Cold Water AquacultureKearneysville WV USA;

  U.S. Department of Agriculture‐Agricultural Research ServiceNational Center for Cool and Cold Water AquacultureKearneysville WV USA;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  genetic variation; growth; harvest size; processing yield; product quality; rainbow trout;

  机译：遗传变异;生长;收获大小;加工产量;产品质量;彩虹鳟鱼;