Characterization of the bacterial community in different parts of the gut of sea cucumber ( Apostichopus JaponicusApostichopus Japonicus ) and its variation during gut regeneration

著录项

• 来源
  《Aquaculture Research》 |2018年第5期|共10页
• 作者

  Wang Luo; Zhao Xiaowei; Xu Hanchen; Bao Xueyu; Liu Xianjie; Chang Yaqing; Ding Jun;

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• 作者单位

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

  Key Laboratory of Mariculture &

  Stock Enhancement in North China's SeaMinistry of AgricultureDalian China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  Apostichopus japonicus; gut bacterial community; metagenomic; regeneration;

  机译：Apostichopus japonicus;肠道细菌群落;梅毒;再生;