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机译:膳食蛋白质水平对白血病患者粳稻病毒酶消化酶活性的影响粳稻(Selenka)
CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;
Tianjin Fisheries Research InstituteTianjin China;
College of Teacher EducationTianjin Normal UniversityTianjin China;
CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;
CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;
CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;
CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;
Apostichopus japonicus; body colour; dietary protein; digestive enzyme; intestine;
机译:膳食蛋白质水平对白血病患者粳稻病毒酶消化酶活性的影响粳稻(Selenka)
机译:日粮中添加底栖物质对刺参的饲料利用率,消化和免疫酶活性的影响
机译:膳食热灭活的植物乳杆菌L-137(HK L-137)对海参,刺参生长性能,消化酶和某些非特异性免疫反应的影响
机译:酵母免疫多糖(YSP)对海参免疫功能的影响
机译:草食性和肉食性折背鱼(Teleostei:Stichaeidae)中的消化酶活性:遗传,饮食和系统发育作用(Cebidichthys violaceus,Xiphister mucosus,Xiphister atropurpureus,Anoplarchus purpurescens)。
机译:膳食粗蛋白水平和N-氨基甲酰胺补充对生长猪的营养消化率和消化酶活性的影响
机译:尼罗罗非鱼(Oreochromis niloticus,L)的消化酶活性受不同日粮水平的虾蛋白水解产物的影响。