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首页> 外文期刊>Aquaculture Research >Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicusApostichopus japonicus (Selenka)
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Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicusApostichopus japonicus (Selenka)

机译:膳食蛋白质水平对白血病患者粳稻病毒酶消化酶活性的影响粳稻(Selenka)

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著录项

  • 来源
    《Aquaculture Research》 |2018年第3期|共8页
  • 作者单位

    CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;

    Tianjin Fisheries Research InstituteTianjin China;

    College of Teacher EducationTianjin Normal UniversityTianjin China;

    CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;

    CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;

    CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;

    CAS Key Laboratory of Marine Ecology and Environmental SciencesChinese Academy of SciencesQingdao China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 水产、渔业;
  • 关键词

    Apostichopus japonicus; body colour; dietary protein; digestive enzyme; intestine;

    机译:Apostichopus japonicus;身体颜色;膳食蛋白;消化酶;肠;

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