Fungus, i xmlns='http://www.wiley.com/namespaces/wiley'>Aspergillus niger,/i>Aspergillus niger, fermented groundnut oil cake as a fishmeal alternative in the diet of i xmlns='http://www.wiley.com/namespaces/wiley'>Penaeus vannamei/i>Penaeus vannamei

著录项

• 来源
  《Aquaculture Research》 |2018年第8期|共12页
• 作者

  Jannathulla Rajabdeen; Dayal Jagabattula S; Ambasankar Kondusamy; Eugine Amala C; Muralidhar Moturi;

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• 作者单位

  Nutrition Genetics and Biotechnology DivisionICAR‐Central Institute of Brackishwater AquacultureChennai India;

  Nutrition Genetics and Biotechnology DivisionICAR‐Central Institute of Brackishwater AquacultureChennai India;

  Nutrition Genetics and Biotechnology DivisionICAR‐Central Institute of Brackishwater AquacultureChennai India;

  Nutrition Genetics and Biotechnology DivisionICAR‐Central Institute of Brackishwater AquacultureChennai India;

  Nutrition Genetics and Biotechnology DivisionICAR‐Central Institute of Brackishwater AquacultureChennai India;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  Aspergillus niger; fungal fermentation; groundnut oil cake; haemolymph indices; Penaeus vannamei; shrimp feed;

  机译：曲霉尼日尔;真菌发酵;花生油蛋糕;毒性映射;Penaeus vannamei;虾饲料;