Effect of dietary enzyme‐treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp ( i >Cyprinus carpio/i>Cyprinus carpio var. Jian)

著录项

• 来源
  《Aquaculture Research》 |2019年第5期|共11页
• 作者

  Xiao Weiwei; Jiang Weidan; Feng Lin; Liu Yang; Wu Pei; Jiang Jun; Zhang Yongan; Zhou Xiaoqiu;

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• 作者单位

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

  Institute of HydrobiologyChinese Academy of SciencesWuhan China;

  Animal Nutrition InstituteSichuan Agricultural UniversitySichuan China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  antioxidant status; enzyme‐treated soy protein; inflammatory cytokine; intestine immunity;

  机译：抗氧化状态;酶处理的大豆蛋白;炎症细胞因子;肠梗阻;