Dietary trans‐cinnamic acid application for rainbow trout ( i >Oncorhynchus mykiss/i>Oncorhynchus mykiss ): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第6期|共11页
• 作者

  Y?lmaz Sevdan; Ergun Sebahattin; ?anver ?elik Ekrem; Yigit Murat; Bayizit Cagatay;

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• 作者单位

  Department of Aquaculture Faculty of Marine Sciences and Technology?anakkale Onsekiz Mart University?anakkale Turkey;

  Department of Aquaculture Faculty of Marine Sciences and Technology?anakkale Onsekiz Mart University?anakkale Turkey;

  Department of Marine Science Faculty of Marine Sciences and Technology?anakkale Onsekiz Mart University?anakkale Turkey;

  Department of Marine Technology Faculty of Marine Sciences and Technology?anakkale Onsekiz Mart University?anakkale Turkey;

  Department of Aquaculture Faculty of Marine Sciences and Technology?anakkale Onsekiz Mart University?anakkale Turkey;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  antioxidant status; blood biochemistry; digestive enzyme; growth performance; rainbow trout; trans ‐cinnamic acid;

  机译：抗氧化状态;血液生物化学;消化酶;生长性能;虹鳟鱼;反式胰酸;