Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, i >Brachymystax lenok/i>Brachymystax lenok

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第2期|共11页
• 作者

  Yu Jianhua; Li Shuguo; Chang Jie; Niu Huaxin; Hu Zongfu; Han Ying;

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• 作者单位

  Department of Animal Science and TechnologyNortheast Agricultural UniversityHarbin China;

  College of Animal Science and TechnologyInner Mongolia University For NationalitiesTongliao China;

  College of Animal Science and TechnologyInner Mongolia University For NationalitiesTongliao China;

  College of Animal Science and TechnologyInner Mongolia University For NationalitiesTongliao China;

  College of Animal Science and TechnologyInner Mongolia University For NationalitiesTongliao China;

  Department of Animal Science and TechnologyNortheast Agricultural UniversityHarbin China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  Brachymystax lenok; fatty acid composition; flesh nutritional value; immune indices; linseed oil;

  机译：Brachymystax Lenok;脂肪酸组成;肉营养价值;免疫指数;亚麻籽油;