Effects of dietary reduced glutathione on the growth and antioxidant capacity of juvenile Atlantic salmon ( i >Salmo salar/i>Salmo salar )

著录项

• 来源
  《Aquaculture Nutrition 》 |2019年第5期| 共8页
• 作者

  Ma Jun; Zhang Jing; Sun Guoxiang; Lou Yanan; Li Yong;

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• 作者单位

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学 ;
• 关键词

  antioxidant capacity; Atlantic salmon; growth performance; reduced glutathione;

  机译：抗氧化能力;大西洋鲑鱼;生长性能;减少谷胱甘肽;