Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream ( i >Pagrus major/i>Pagrus major )

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第2期|共10页
• 作者

  Dossou Serge; Koshio Shunsuke; Ishikawa Manabu; Yokoyama Saichiro; El Basuini Mohammed F.; Zaineldin Amr I.; Mzengereza Kumbukani; Moss Amina; Dawood Mahmoud A. O.;

  展开▼
• 作者单位

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Department of Animal Production Faculty of AgricultureTanta UniversityTanta Egypt;

  Animal Health Research Institute (AHRI‐DOKI)Giza Egypt;

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Laboratory of Aquatic Animal Nutrition Faculty of FisheriesKagoshima UniversityKagoshima Japan;

  Department of Animal Production Faculty of AgricultureKafrelsheikh UniversityKafrelsheikh Egypt;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  antioxidant enzymes; Aspergillus oryzae; fermentation; innate immune responses; Pagrus major; rapeseed meal;

  机译：抗氧化酶;曲霉属植物;发酵;天生的免疫反应;PAGRUS专业;油菜饭;