Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Jonas R. Kunst; Sigrid M. Hohle

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Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

机译：解离肉类食物：我们如何展示，准备和谈论肉类通过减少同理心和厌恶的愿意吃肉

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来源
《Appetite》 |2016年第null期|共17页
作者
Jonas R. Kunst; Sigrid M. Hohle;
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作者单位

Department of Psychology University of Oslo Norway;

Simula Research Laboratory Oslo Norway;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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1. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust [J] . Jonas R. Kunst, Sigrid M. Hohle Appetite . 2016,第Null期

机译：解离肉类食物：我们如何展示，准备和谈论肉类通过减少同理心和厌恶的愿意吃肉
2. The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration [J] . Kunst Jonas R., Haugestad Christian Andres Palacios Appetite . 2018,第期

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3. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption [J] . Malek Lenka, Umberger Wendy J., Goddard Ellen Appetite . 2019,第期

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5. Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform [D] . Wahba, Ahmed Mohammed. 2019

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6. Healthy but Disgusting: An Investigation Into Consumers’ Willingness to Try Insect Meat [O] . P Marijn Poortvliet, Lieke Van der Pas, Bob C Mulder, -1

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7. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust [O] . Kunst J. R., Hohle S. M. 2016

机译：分离肉食者：我们如何呈现，准备和谈论肉食，通过减少同理心和厌恶感来增加吃肉的意愿

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

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