Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

著录项

• 来源
  《Appetite》 |2018年第2018期|共1页
• 作者

  Xiao Zhou; Quenia Dos Santos; Wender L.P. Bredie; Tine Buch-Andersen; Heather Hartwell; Katherine M. Appleton; Agnès Giboreau; Laure Saulais; Erminio Monteleone; Caterine Dinnella; Margarita Brugarolas Molla-Bauza; Federico J.A. Perez-Cueto;

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• 作者单位

  University of Copenhagen;

  University of Copenhagen;

  University of Copenhagen;

  University of Copenhagen;

  Bournemouth University;

  Bournemouth University;

  Centre for Food and Hospitality Research Institute Paul Bocuse;

  Centre for Food and Hospitality Research Institute Paul Bocuse;

  University of Firenze;

  University of Firenze;

  Miguel Hernández University;

  University of Copenhagen;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 营养卫生、食品卫生;
• 关键词