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首页> 外文期刊>Appetite >Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
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Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

机译:甜蜜和咸。 在美国后级机构校园内的自动售货机中销售的零食和饮料的评估

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摘要

This study assessed the nutritional quality of snacks and beverages sold in vending machines. The contents of snack and beverage vending machines in 78 buildings on 11 US post-secondary education campuses were surveyed. Of the 2607 snack machine slots surveyed, the most common snacks vended were salty snacks (e.g., chips, pretzels) and sweets (i.e., candy and candy bars). The 1650 beverage machine slots assessed contained twice as many sugar-sweetened beverages as non-calorie-containing beverages. Only two institutions sold both milk and 100% juice in vending machines. The portion of snacks and beverages sold averaged more than 200. cal. Neither snacks nor beverages were nutrient dense. The majority of snacks were low in fiber and high in calories and fat and almost half were high in sugar. Most beverages were high in calories and sugar. This study's findings suggest that vending machines provide limited healthful choices. Findings from benchmark assessments of components of the food environment, like the vending options reported here, can provide valuable input to campus administrators, health services, food service, and students who want to establish campus policies to promote healthful eating.
机译:本研究评估了自动售货机销售的小吃和饮料的营养质量。调查了118个建筑物中的78个建筑物的小吃和饮料自动售货机的内容进行了调查。在调查的2607个零食机器中,享用最常见的零食是咸零食(例如,薯片,椒盐脆饼)和糖果(即糖果和糖果酒吧)。 1650饮料机器槽评估为含有含非卡路里的饮料的糖加饮料的两倍。只有两所机构在自动售货机中销售牛奶和100%果汁。销售的零食和饮料的部分平均超过200多。零食和饮料都不是营养密集。大多数小吃在纤维中低,卡路里和脂肪高的糖分高,糖分高糖。大多数饮料在卡路里和糖中很高。本研究的调查结果表明,自动售货机提供有限的健康选择。从这里报告的自动售货选择,食物环境组件的基准评估的结果可以为校园管理员,健康服务,食品服务和想要建立校园政策的学生提供有价值的投入,以促进促进健康的饮食。

著录项

  • 来源
    《Appetite》 |2012年第3期|共9页
  • 作者单位

    Department of Nutritional Sciences Rutgers University 26 Davison Hall New Brunswick NJ United;

    Department of Nutritional Sciences University of Wisconsin Madison WI United States;

    Division of Epidemiology and Community Health University of Minnesota Minneapolis MN United;

    Department of Food Science and Human Nutrition University of Florida Gainesville FL United;

    Department of Nutrition and Food Sciences University of Rhode Island Kingston RI United States;

    Department of Food Science and Human Nutrition Michigan State University East Lansing MI United;

    Department of Nutrition University of Tennessee Knoxville TN United States;

    Nutrition Food Science and Hospitality Department South Dakota State University Brookings SD;

    Department of Food and Nutrition Sciences Tuskegee University Tuskegee AL United States;

    Department of Human Nutrition Kansas State University Manhattan KS United States;

    Department of Public Health Food Studies and Nutrition Syracuse University Syracuse NY United;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;
  • 关键词

    Beverages; Community-based participatory research; Environmental assessment; Health promotion; Obesity prevention; Snacks; Vending machines;

    机译:饮料;基于社区的参与式研究;环境评估;健康促进;肥胖预防;零食;自动售货机;

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