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首页> 外文期刊>Animal Feed Science and Technology >Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs
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Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs

机译:芽孢杆菌和枯草芽孢杆菌和枯草芽孢杆菌混合物对生长精加工猪的性能的影响

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The study was conducted to determine the effects of a Bacillus-based probiotic (mixture of spores of Bacillus amyloliquefaciens DSM 25840 and Bacillus subtilis DSM 32324 supplementation on growth performance and health of growing-finishing (GF) pigs. A total of 576 GF pigs with initial body weight (BW) of 23.2 +/- 2.95 kg were allotted to one of two treatments (control diet and probiotic diet). Pigs were blocked by litter origin, BW and sex and allotted to 24 mixed-sex pens (6 entire males and 6 females per pen) per treatment. The GF pigs were fed pelleted diets containing 0 (control diet) or 400 mg/kg (6 x 10(8) CFU per kg feed; confirmed by analysis) of the Bacillus-based probiotic. The diets were supplied ad libitum as dry feed. Pigs were followed fill day 102 after the start of the study. During the grower phase (1-35 days), probiotic supplementation tended to improve the feed conversion ratio (FCR) (P = 0.09). During the finisher phase (35-102 days), probiotic supplementation significantly improved FCR (P = 0.03) and tended to increase the average daily gain (ADG) (P = 0.09). During the overall period (1-102 days), probiotic supplementation significantly improved FCR (P = 0.01). Probiotic supplementation did not affect the number of culled and veterinary treated pigs. The number of treatments due to ileitis (an infection with Lawsonia intracellularis), however, tended to be lower in the probiotic group (7 vs 16; P = 0.07). Most pigs showed normal faecal consistency in the grower phase and the mean pen faecal score during the grower phase was similar in the control group and the probiotic group. In conclusion, feeding GF pigs diets supplemented with 400 mg/ kg of a Bacillus-based probiotic containing a mixture of viable spores (confirmed by analysis before used in this trial) of two specific strains of Bacillus amyloliquefaciens and Bacillus subtilis improved the FCR of the GF pigs during the overall fattening period. Moreover, it tended to decrease the number of veterinary treatments due to ileitis.
机译:进行该研究以确定芽孢杆菌的益生菌(芽孢杆菌淀粉胺孢子蛋白孢子的混合物DSM 25840和Bacillus枯草芽孢杆菌DSM 32324对生长精加工(GF)猪的生长性能和健康进行补充。共有576只GF猪将23.2 +/- 2.95千克的初始体重(BW)分配给两种治疗中的一种(对照饮食和益生菌饮食)。猪被凋落物,BW和性别封锁,分配给24个混合性钢笔(6个整个男性每次治疗每笔6个女性。GF猪均含有0(对照饮食)或400mg / kg(6×10(8)CFU / kg饲料的400mg / kg;通过分析证实)的粒料猪。将饮食提供可利用作为干饲料。在研究开始后猪填充第102天。在种植者期(1-35天),益生菌补充倾向于改善进料转化率(FCR)(P = 0.09 )。在整理期(35-102天)期间,益生菌补充迹象IFICALALLAD改善FCR(p = 0.03)并倾向于增加平均每日增益(ADG)(P = 0.09)。在整个时期(1-102天)期间,益生菌补充显着改善了FCR(P = 0.01)。益生菌补充不会影响剔除和兽医治疗猪的数量。然而,益生菌基团(鲍森骨质细胞外的感染)的治疗数量趋于较低(7 Vs 16; P = 0.07)。大多数猪在种植阶段表明粪便阶段的正常粪便一致性,对照组和益生菌组中的种植者期间的平均粪便评分类似。总之,饲喂含有400mg / kg基于芽孢杆菌的碱基益菌的GF猪饮食(在该试验中使用之前通过分析证实的分析证实)的芽孢杆菌和枯草芽孢杆菌和枯草芽孢杆菌的FCR改善了GF猪在整体育肥期间。此外,它往往会降低因肝炎引起的兽医治疗的数量。

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