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首页> 外文期刊>Annals of allergy, asthma, and immunology >PREDICTING THE SEVERITY OF ALLERGIC REACTIONS DURING ORAL FOOD CHALLENGE

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PREDICTING THE SEVERITY OF ALLERGIC REACTIONS DURING ORAL FOOD CHALLENGE

机译：预测口腔食物挑战期间过敏反应的严重程度

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《Annals of allergy, asthma, and immunology》 |2018年第1期|共1页
作者
Wang K.; Alfaro M.; Spergel J.;
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正文语种 eng
中图分类医学免疫学;
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1. PREDICTING THE SEVERITY OF ALLERGIC REACTIONS DURING ORAL FOOD CHALLENGE [J] . Wang K., Alfaro M., Spergel J. Annals of allergy, asthma, and immunology . 2018,第5Suppla1期

机译：预测口腔食物挑战期间过敏反应的严重程度
2. A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges [J] . Zhu Jianmei, Pouillot Regis, Kwegyir-Afful Ernest K., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2015,第Null期

机译：花生，牛奶，鸡蛋和大豆口服食品挑战的过敏反应严重程度和最低引致剂量的回顾性分析
3. Use of Conjunctival Allergen Challenge as a Tool for Predicting Response to Oral Food Challenge in Food Allergic Patients [J] . Gomes Paul J., Schoemmell Emily, Godek Sarah Ellen, Investigative ophthalmology & visual science . 2017,第8期

机译：结膜过敏原挑战作为预测食物过敏患者口腔食物挑战的反应的工具
4. An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge Gap [C] . Christopher Munro, Aida Semic-Jusufagic, Katarzyna Pyrz, MEDINFO . 2015

机译：报告食品的过敏反应和关闭知识差距的母羊方法
5. Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants. [D] . Solis, Gabriella C. 2016

机译：与在独立经营的餐馆的所有者的食物安全培训以及食源性疾病的意见，知识和预防措施以及对食物的过敏反应上花费的时间之间的相关性。
6. Repeat oral food challenges in peanut and tree nut allergic children with a history of mild/moderate reactions [O] . Brynn Kevin Wainstein, Rebecca Anne Saad 2015

机译：有轻度/中度反应史的花生和坚果过敏儿童重复口服食物挑战
7. Urinary Tetranor-Pgdm Metabolite from Prostaglandin D2, Is a New Marker to Detect the Severity of Immediate Allergic Reactions Evoked By the Oral Food Challenge in Children with Food Allergy [O] . Shinichiro Inagaki, Shingo Maeda, Masami Narita, 2017

机译：来自前列腺素D2的尿至丹醇-PGDM代谢物是一种新的标记，以检测由食物过敏的儿童口腔食物挑战所引起的即时过敏反应的严重程度

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