Evapotranspiration of winter wheat estimated with the FAO 56 approach and NDVI measurements in a temperate humid climate of NW Europe

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Evapotranspiration of winter wheat estimated with the FAO 56 approach and NDVI measurements in a temperate humid climate of NW Europe

机译：冬小麦的蒸发估计在粮农组织56方法和NDVI测量中，在欧洲的温带潮湿的气候下

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《Agricultural Water Management》 |2017年第2017期|共9页
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中图分类农业工程;
关键词
Crop coefficient; Stage duration; Sensitivity analysis;

机译：作物系数;阶段持续时间;敏感性分析;

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1. Evapotranspiration of winter wheat estimated with the FAO 56 approach and NDVI measurements in a temperate humid climate of NW Europe [J] . Agricultural Water Management . 2017,第期

机译：冬小麦的蒸发估计在粮农组织56方法和NDVI测量中，在欧洲的温带潮湿的气候下
2. Citrus orchard evapotranspiration: Comparison between eddy covariance measurements and the FAO-56 approach estimates [J] . Er-Raki, S., Chehbouni, A., Guemouria, N., Plant Biosystems . 2009,第1期

机译：柑橘园蒸散：涡度协方差测量值与FAO-56方法估算值之间的比较
3. Closure to 'Evaluation of Valiantzas' Simplified Forms of the FAO-56 Penman-Monteith Reference Evapotranspiration Model in a Humid Climate' [J] . Djaman Koffi Journal of irrigation and drainage engineering . 2018,第7期

机译：对“潮湿气候中FAO-56 Penman-Monteith参考蒸散模型的Valiantzas简化形式的评估”结束
4. Using the dual approach of FAO-56 combined with multi-sensor remote sensing for estimating the regional evapotranspiration [C] . Amri R., Zribi M., Lili-Chabaane Z., . 2014

机译：使用FAO-56的双重方法结合多传感器遥感估算区域蒸散量
5. An Approach to Precise Nitrogen Management Using Hand-Held Crop Sensor Measurements and Winter Wheat Yield Mapping in a Mediterranean Environment [O] . Lucía Quebrajo, Manuel Pérez-Ruiz, Antonio Rodriguez-Lizana, 2015

机译：在地中海环境中使用手持作物传感器测量和冬小麦产量制图进行精确氮管理的方法
6. Evaluating the performance of reference evapotranspiration equationsudwith scintillometer measurements under Mediterranean climate andudeffects on olive grove actual evapotranspiration estimated with FAO-56udwater balance model [O] . Minacapilli M, Cammalleri C, Ciraolo G, 2014

机译：评估参考蒸散方程的性能 ud在地中海气候和 ud下使用闪烁计测量FAO-56估算的对橄榄树实际蒸散量的影响 ud水平衡模型

Evapotranspiration of winter wheat estimated with the FAO 56 approach and NDVI measurements in a temperate humid climate of NW Europe

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