Hybrid analytical framework for regional agricultural water resource utilization and efficiency evaluation

摘要

Efficient agricultural water use is required for food safety and water alleviation on a global scale. Combining the water footprint and agricultural water use paradigms and enveloping water resource movement and its impact on the environment in the agricultural production process, a hybrid framework for agricultural water utilization and efficiency evaluation was constructed in the current paper. The indicators water resources use (WRU), efficiency (WRE) and productivity (WRP) are used in this framework for the total water exploitation, the effective utilization rate and the production capacity measurement, respectively. An empirical study on the framework was conducted with major cereals (wheat, maize and rice) in 31 provinces, autonomous regions and municipalities (PAMs) of China. The national WRU, WRE and WRP values of integrated cereal were calculated to be 669.0 G m(3), 0.633 and 0.679 kg/m(3), respectively, from 1996 to 2015. The PAMs with high WRE values were located in southwestern, northeastern and northern China, while the ones with low values were clustered in northwestern and southeastern China. The spatial distribution pattern of WRP is consistent with precipitation. The water use efficiency (WRE and WRP) of the three specific crops in this framework increased over time. The WRE of maize was significantly higher than that of rice and wheat, while the WRP of wheat was the lowest. WRU measures the total water resource appropriation during crop growth in both quantity and quality; WRP was able to show where water use efficiency needs to be improved; and the function of WRE to indicate water saving potential could not be replaced by notable indices, such as irrigation efficiency or generalized efficiency. Therefore, further research is warranted to evaluate agricultural water use efficiency at different scales using this hybrid framework.