NC STATE TEAM LANDS $12.8 MILLIONPROJECT TO BOOST QUALITY OF BLUEBERRY AND CRANBERRY

摘要

WITH A LONG-TERM goal of improving blueberry and cranberry fruit quality basedon producer and consumer interests, North Carolina State University Scientists Massimo Iorizzo, Mary Ann Lila, and Penelope Perkins-Veazie were awarded a four-year, $6.4 million grant from the USDA, along with secured dollar-for-dollar matching funds.