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首页> 外文期刊>Analysis and applications >Purification and Characterization of a Novel Endolytic Alginate Lyase from Microbulbifer sp. SH-1 and Its Agricultural Application
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Purification and Characterization of a Novel Endolytic Alginate Lyase from Microbulbifer sp. SH-1 and Its Agricultural Application

机译:微生物液纯化和表征新型胚乳藻酸盐酶的纯化与表征。 SH-1及其农业应用

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Alginate, an important acidic polysaccharide in marine multicellular algae, has attracted attention as a promising biomass resource for the production of medical and agricultural chemicals. Alginate lyase is critical for saccharification and utilization of alginate. Discovering appropriate and efficient enzymes for depolymerizing alginate into fermentable fractions plays a vital role in alginate commercial exploitation. Herein, a unique alginate lyase, AlgSH7, belonging to polysaccharide lyase 7 family is purified and characterized from an alginate-utilizing bacterium Microbulbifer sp. SH-1. The purified AlgSH7 shows a specific activity of 12,908.26 U/mg, and its molecular weight is approximately 66.4 kDa. The optimal temperature and pH of AlgSH7 are 40 degrees C and pH 9.0, respectively. The enzyme exhibits stability at temperatures below 30 degrees C and within an extensive pH range of 5.0-9.0. Metal ions including Na+, K+, Al3+, and Fe3+ considerably enhance the activity of the enzyme. AlgSH7 displays a preference for poly-mannuronic acid (polyM) and a very low activity towards poly-guluronic acid (polyG). TLC and ESI-MS analysis indicated that the enzymatic hydrolysates mainly include disaccharides, trisaccharides, and tetrasaccharides. Noteworthy, the alginate oligosaccharides (AOS) prepared by AlgSH7 have an eliciting activity against chilling stress in Chinese flowering cabbage (Brassica parachinensis L.). These results suggest that AlgSH7 has a great potential to design an effective process for the production of alginate oligomers for agricultural applications.
机译:海藻酸盐是海洋多细胞藻类中重要的酸性多糖,引起了医疗和农业化学品生产的有希望的生物量资源。海藻酸盐裂解酶对于藻酸盐的糖化和利用率至关重要。发现用于将藻酸盐的藻酸盐解聚的藻酸盐中的合适和有效的酶在藻酸盐商业剥削中起着至关重要的作用。这里,纯化具有多糖裂解酶7系列的独特的藻酸盐裂解酶,藻类藻酶,并用藻酸盐利用细菌微滚针Sp。 SH-1。纯化的藻类显示出12,908.26u / mg的特异性活性,其分子量约为66.4kDa。 ALGSH7的最佳温度和pH分别为40℃和pH9.0。酶在低于30℃的温度下表现出稳定性,并且在5.0-9.0的广泛pH范围内。包括Na +,K +,Al3 +和Fe3 +包括Na +,K +,Al3 +和Fe3的金属离子显着增强了酶的活性。 ALGSH7显示偏好于聚甘露出甘油(聚合物)和朝向聚 - 铜醛酸(PolyG)的非常低的活性。 TLC和ESI-MS分析表明酶水解产物主要包括二糖,三糖和四糖。值得注意的是,通过藻类制备的藻酸盐寡糖(AOS)具有针对中国开花卷心菜(Brassica Parachinensis L.)中的冷却胁迫的引发活性。这些结果表明,ALGSH7具有设计有效方法的潜力,用于生产农业应用的藻酸盐低聚物。

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