Evaluation of Solvent-Free Microwave Extraction Conditions on Essential Oils from Allium cepa Through Chemometric Analysis

摘要

Background: The feasibility of applying methods or the extraction of Allium cepa essentialoils using solvent-free microwave extraction (SFME) has been compared to hydro-distillation (HD)process. Parameters of extraction were investigated using a rational design of experiment screening.Objective: To screen the important factors that may influence the quantity and/or quality of the extractsderived from Allium cepa.Method: A no. of 13 experiments were performed based on the screening process. The key parameters,such as power (350/500 W), size of the sample (chopped/sliced), quantity (500/1000 g), time ofextraction (25/50 min.) and water ratio (20/50 mL) were selected based on the limitation of the instrument.The essential oils derived from Allium cepa were characterized by GC-MS analysis.Results: The commonly collected constituents via SFME and HD are 3,4-Dimethylthiophene, Disulfide,methyl propyl, Dithiolane, 2,4-Dimethyl-5,6-dithia-2,7-nonadienal, 4,6-Diethyl-1,2,3,5-tetrathiolane, 5,7-Diethyl-1,2,3,4,6-pentathiepane (sulfur-containing compounds) and Methoxyaceticacid, cyclopentyl ester, 2-Propenoic acid, 2-methyl-, octyl ester (fatty acid esters).Conclusion: A pragmatic relationship between the variations of extraction parameters has been studied.Results suggested and verified that among the factors, Power and time of extraction influence theprocess of extraction significantly.