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Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes

机译:苦荞芽芦丁对2型糖尿病动物模型血糖降低的影响

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摘要

This study investigates the anti-diabetic effects of rutin from tartary buckwheat sprout in type 2 diabetes mouse model. The rutin content in tartary buckwheat sprout (TBS) is five times higher than that found in common buckwheat sprout (CBS) as evident from high-performance liquid chromatography analysis. Administration of either rutin or TBS ethanolic extract to diabetes mice decreased the serum glucose level significantly. Rutin down-regulated the expression levels of protein-tyrosine phosphatase 1B; it is negative regulator of insulin pathway, both transcriptionally and translationally in myocyte C2C12 in a dose-dependent manner. In conclusion, rutin can play a critical role in down-regulation of serum glucose level in type 2 diabetes.
机译:这项研究调查了苦荞麦芽中芦丁的抗糖尿病作用在2型糖尿病小鼠模型中的作用。高效液相色谱分析表明,art荞麦芽(TBS)中的芦丁含量是普通荞麦芽(CBS)中的芦丁含量的五倍。对糖尿病小鼠给予芦丁或TBS乙醇提取物可显着降低血清葡萄糖水平。芦丁下调蛋白酪氨酸磷酸酶1B的表达水平;它是胰岛素通路的负调节剂,在肌细胞C2C12中转录和翻译均呈剂量依赖性。总之,芦丁在2型糖尿病的血糖水平下调中起关键作用。

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