Genome Editing Overcomes Continued Skepticism

摘要

Advances in biotechnology, a long track record of safety, and the benefits of genetically engineered crops have many areas of the world reconsidering their initial opposition.IF WIDELY ADOPTED, genetically modified crops have the potential to help feed the world and vastly change the crop input industry. To discover the latest on genetically modified organisms (GMOs) and genome editing, AgriBusiness GlobaF" magazine interviewed Oliver Peoples, Ph.D., President and CEO of YieldlO Bioscience. He describes the state of GMOs and what the industry can expect from the technology: Can you discuss the latest changes involving GMO and genome-editing science in crops?Humanity has been harnessing genetic diversity for thousands of years to develop better crops. GMO technology was simply a new tool for increasing the genetic diversity available to plant breeders by accessing genes from microbes. The reduction in pesticide use alone, which was achieved by using microbial genes for insect resistance in crops (also used in organic farming),has been nothing short of remarkable. In my view, the use of genetic engineering technologies to reduce the use of synthetic chemicals is going to be an essential part of the future of sustainable food production. It's the most powerful and honest "organic" tool we have. While some consumers may oppose the use of the term "organic" for genetically engineered food, it's important to note that organic does not always constitute natural — since there is a long list of products that are approved for use inorganic farming, and there are often higher levels of fungal toxins on organic corn.