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A Synthetic System That Senses Candida albicans and Inhibits Virulence Factors

机译:感测念珠菌蛋白的合成系统,抑制毒力因子

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Due to a limited set of antifungals available and problems in early diagnosis, invasive fungal infections caused by Candida species are among the most common hospital-acquired infections with staggering mortality rates. Here, we describe an engineered system able to sense and respond to the fungal pathogen Candida albicans, the most common cause of candidemia. In doing so, we identified hydroxyphenylacetic acid (HPA) as a novel molecule secreted by C. albicans. Furthermore, we engineered E. coli to be able to sense HPA produced by C. albicans. Finally, we constructed a sense-and-respond system by coupling the C. albicans sensor to the production of an inhibitor of hypha formation, thereby reducing filamentation, virulence factor expression, and fungal-induced epithelial damage. This system could be used as a basis for the development of novel prophylactic approaches to prevent fungal infections.
机译:由于一组有限的抗真菌抗菌和早期诊断问题,念珠菌物种引起的侵袭性真菌感染是最常见的医院收养的感染,具有惊人的死亡率。 在这里,我们描述了一种能够感测和响应真菌病原体念珠菌白醛汉语,最常见的念珠菌病原体的工程化系统。 在这样做时,我们将羟基苯基乙酸(HPA)鉴定为由C. albicans分泌的新型分子。 此外,我们设计了大肠杆菌以能够感测由C. albicans产生的HPA。 最后,我们通过将C. albicans传感器偶联到菌丝形成抑制剂的产生,从而减少丝虫,毒力因子表达和真菌诱导的上皮损伤来构建一种感觉和响应系统。 该系统可作为开发新的预防性方法以防止真菌感染的基础。

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